Steel & hardness: Japanese VG-10 stainless steel with 67-layer Damascus construction · 60 HRC ±1. Unplated Damascus finish.
Handle material: Natural antler. Individually shaped and hand-finished.
The Route 83 Signature XL Boning Knife is handcrafted for precise boning and trimming. Its considered blade shape and balanced weight provide strength, accuracy and control. The extended blade is designed for removing fat, trimming larger cuts and working cleanly around meat and joints.
The blade is made from high-quality Japanese VG-10 67-layer Damascus steel and heat-treated to 60 HRC ±1. This considered hardness provides a practical balance of sharpness, edge retention and durability. Hand-hammered detailing gives the blade its distinctive character while helping food release during cutting.
The natural antler handle is individually selected, shaped and finished by hand. Its multidimensional form creates a natural grip between the first and second fingers, providing comfort and control. Natural variations in colour, texture and form give every antler handle its own distinctive character.
A stainless-steel end cap adds strength and acts as a counterweight, contributing to the knife’s considered balance from handle to blade. Every Route 83 knife is handcrafted to consistent standards of blade geometry, construction, balance and finish.
Care
Hand wash with warm water and mild detergent, then dry immediately. Do not soak the knife or place it in a dishwasher. Avoid prolonged exposure to heat or moisture to preserve the natural antler handle.
Weight and handlingApproximate knife weight: 168 g. This is the knife weight, not the presentation box or shipping weight. Handle width, total weight and balance are separate characteristics. Compare this model’s weight and blade length with knives intended for the same task; a fuller grip alone does not make a knife heavy. Comfort also depends on your hand size and preferred grip.
Will the blade chip during barbecue and kitchen prep?
Made for clean, controlled trimming and slicing, with steel and blade geometry selected for practical toughness and lasting sharpness. Chipping is unlikely with correct use. Cutting through bone, twisting, prying or striking hard surfaces can damage the edge.
How do I care for this handle?
Hand wash your natural antler handle and dry immediately. Do not soak or put it in a dishwasher. Keep it away from prolonged heat and moisture.
Route 83 Signature XL Boning & Trimming Knife - Antler Handle
PRODUCT INFO
Blade steel: High-quality VG-10 67-layer Damascus steel, constructed with a high-carbon cutting core and 66 layers of stainless-steel cladding (67 layers including the VG-10 core). The layered cladding creates the distinctive flowing pattern across the blade. Rockwell Hardness: 60 HRC ±1 Tang: three quarter tang Blade length: 20.5 cm (8 1/4 in) Total knife length: 35 cm (14 in) Weight per knife: 168 grams (6 oz)
Comes with a premium wood storage box.
NOTE
Each Route 83 knife is handcrafted and unique. Natural variations between knives are expected. The blade and handle are made from carefully selected materials that will develop their own character with use.