Steel & hardness: Japanese VG-10 stainless steel with 67-layer Damascus construction · 60 HRC ±1. Unplated Damascus finish.

Handle material: 100% solid natural American walnut. No Pakkawood. Individually shaped and hand-finished.

The Route 83 Signature 10-inch Brisket Knife is handcrafted for slicing brisket, roasts and other large cuts of meat. Its long blade produces clean, even slices with fewer strokes. The considered blade shape, balanced weight and generous handle provide accuracy, comfort and control during preparation and serving.

The blade is made from high-quality Japanese VG-10 67-layer Damascus steel and heat-treated to 60 HRC ±1. This considered hardness provides a practical balance of sharpness, edge retention and durability. Hand-hammered detailing gives the blade its distinctive character while helping food release during slicing.

The solid natural American walnut handle is individually selected, shaped and finished by hand. Its multidimensional form creates a natural grip between the first and second fingers, providing comfort and control. Natural variations in grain and colour give each handle its own distinctive character.

A stainless-steel end cap adds strength and acts as a counterweight, contributing to the knife’s considered balance from handle to blade. Three-quarter tang construction provides strength and stability without unnecessary handle weight. Every Route 83 knife is handcrafted to consistent standards of blade geometry, construction, balance and finish.

Care

Care: Hand wash with warm water and mild detergent, then dry immediately. Do not soak the knife or put it in a dishwasher. The finished natural wood handle is water-resistant and does not require routine oiling. A suitable food-safe oil may be applied occasionally for appearance if desired; wipe away any excess. Clean around the handle-to-blade junction.

Will the blade chip during barbecue and kitchen prep?

Made for clean, controlled trimming and slicing, with steel and blade geometry selected for practical toughness and lasting sharpness. Chipping is unlikely with correct use. Cutting through bone, twisting, prying or striking hard surfaces can damage the edge.

How do I care for this handle?

Hand wash your solid natural American walnut handle and dry immediately. Do not soak or put it in a dishwasher. Oiling is optional; a light application of food-safe oil can refresh the wood’s appearance.