Steel & hardness: Japanese VG-10 stainless steel with 67-layer Damascus construction · 60 HRC ±1. Unplated Damascus finish.
Handle material: Natural antelope horn. Individually shaped and hand-finished.
Crafted with Damascus steel, our Signature Brisket Carving Knife was designed to give accuracy and precision when cutting brisket and larger cuts of meat.
The handle has been hand-shaped from natural Antelope Horn. Each knife is unique as no two pieces of Antelope Horn are the same.
Stainless-steel handle caps add stability, strength and act as a counter weight giving even weight distribution from tip to end.
Will the blade chip during barbecue and kitchen prep?
Made for clean, controlled trimming and slicing, with steel and blade geometry selected for practical toughness and lasting sharpness. Chipping is unlikely with correct use. Cutting through bone, twisting, prying or striking hard surfaces can damage the edge.
How do I care for this handle?
Hand wash your natural antelope horn handle and dry immediately. Do not soak or put it in a dishwasher. Keep it away from prolonged heat and moisture.
Route 83 Signature Brisket Carving Knife 10" - Antelope Horn Handle
PRODUCT INFO
Steel: Japanese VG-10 steel cutting core, 66 layers of stainless-steel Damascus cladding (33 per side), giving 67 layers including the VG-10 core
Rockwell Hardness: 60 HRC ±1
Blade length: 10 ½” (26.5 cm)
Total knife length: 16” (40.5 cm)
Approx weight: 9 ½ ounces (270 grams)
Comes with a premium walnut wood storage box.
NOTE
Please be advised that each of our knives are handcrafted and unique. Differences are to be expected from knife to knife. Our blade and handles are made with natural materials and as such will change over time and with use.