Steel & hardness: German 1.4116 stainless steel · 56–58 HRC. Unplated steel finish.

Handle material: 100% solid natural Italian olivewood. No Pakkawood. Individually shaped and hand-finished.

The Route 83 Classic Meat Cleaver is an impressive, purpose-built knife handcrafted for demanding barbecue and kitchen preparation. Its substantial blade delivers the strength and authority required for breaking down large cuts of meat. Considered blade geometry, balanced weight and a generous handle provide power without sacrificing comfort or control.

The blade is made from high-quality German 1.4116 stainless steel and heat-treated to 56–58 HRC. This steel is selected for its toughness, corrosion resistance and durability under heavy use. Its practical hardness helps resist chipping while maintaining dependable edge performance. Hand-hammered detailing gives the blade its distinctive appearance.

The solid natural Italian olivewood handle is individually selected, shaped and finished by hand. Its generous multidimensional form creates a natural grip between the first and second fingers, providing security, comfort and control. Natural variations in grain and colour give each handle its own distinctive character.

Full-tang construction extends the steel through the handle for maximum strength and stability. A stainless-steel end cap provides additional protection and contributes to the cleaver’s considered balance. Every Route 83 knife is handcrafted to consistent standards of blade geometry, construction, balance and finish.

Care

Hand wash with warm water and mild detergent, then dry immediately. Do not soak the cleaver or place it in a dishwasher. The finished natural wood handle is water resistant and requires no routine oiling. If desired, food-safe oil may be used occasionally to enhance its grain and appearance.

Weight and handling Approximate knife weight: 1,300 g. This is the knife weight, not the presentation box or shipping weight. This substantial meat cleaver is intended for heavier work; choose a chef or boning knife for finer preparation.

Will the blade chip during barbecue and kitchen prep?

Made for clean, controlled trimming and slicing, with steel and blade geometry selected for practical toughness and lasting sharpness. Chipping is unlikely with correct use. Cutting through bone, twisting, prying or striking hard surfaces can damage the edge.

How do I care for this handle?

Hand wash your solid natural Italian olivewood handle and dry immediately. Do not soak or put it in a dishwasher. Oiling is optional; a light application of food-safe oil can refresh the wood’s appearance.