Steel & hardness: German 1.4116 stainless steel · 56–58 HRC. Unplated steel finish.

Handle material: 100% solid natural American walnut. No Pakkawood. Individually shaped and hand-finished.

The Route 83 Classic 10-inch Brisket Carving Knife is handcrafted for slicing brisket, roasts and other large cuts of meat. Its extra-long blade produces clean, even slices with fewer strokes, helping preserve the texture and presentation of the meat. The considered blade shape, balanced weight and generous handle provide accuracy, comfort and control during preparation and serving.

The blade is made from high-quality German 1.4116 stainless steel and heat-treated to 56–58 HRC. This steel is selected for its durability, corrosion resistance and dependable edge performance. Its practical hardness provides a considered balance of sharpness, edge retention and resilience during regular use. Hand-hammered detailing gives the blade its distinctive character while helping food release during slicing.

The solid natural American walnut handle is individually selected, shaped and finished by hand. Its multidimensional form creates a natural grip between the first and second fingers, providing comfort and control. Natural variations in grain and colour give each handle its own distinctive character.

A stainless-steel end cap adds strength and acts as a counterweight, contributing to the knife’s considered balance from handle to blade. Three-quarter tang construction provides strength and stability without unnecessary handle weight. Every Route 83 knife is handcrafted to consistent standards of blade geometry, construction, balance and finish.

Care

Hand wash with warm water and mild detergent, then dry immediately. Do not soak the knife or place it in a dishwasher. The finished natural wood handle is water-resistant and does not require oiling. A suitable food-safe oil may be applied occasionally for appearance if desired.

Will the blade chip during barbecue and kitchen prep?

Made for clean, controlled trimming and slicing, with steel and blade geometry selected for practical toughness and lasting sharpness. Chipping is unlikely with correct use. Cutting through bone, twisting, prying or striking hard surfaces can damage the edge.

How do I care for this handle?

Hand wash your solid natural American walnut handle and dry immediately. Do not soak or put it in a dishwasher. Oiling is optional; a light application of food-safe oil can refresh the wood’s appearance.