Steel & hardness: German 1.4116 stainless steel · 56–58 HRC. Unplated steel finish.

Handle material: 100% solid natural ebony wood. No Pakkawood. Individually shaped and hand-finished.

The Route 83 Classic Boning Trimming Knife is shaped for precise boning, trimming and slicing. Its 13.5 cm hand-hammered blade is designed for controlled work around meat and joints.

Made with stain resistant German 1.4116 stainless steel hardened to 56–58 HRC, it pairs a durable cutting edge with a hand shaped natural ebony wood handle. Each handle has its own grain and a comfortable finger grip for control.

Stainless steel handle caps help balance the 110 g knife. Overall length is 25.8 cm, and it comes in a wooden gift box.

Hand wash with warm water and mild detergent, then dry immediately. Do not soak or put the knife in a dishwasher. The finished natural wood handle is water-resistant and does not require oiling. A suitable food-safe oil may be applied occasionally for appearance if desired.

Weight and handling Approximate knife weight: 110 g. This is the knife weight, not the presentation box or shipping weight. Handle width, total weight and balance are separate characteristics. Compare this model’s weight and blade length with knives intended for the same task; a fuller grip alone does not make a knife heavy. Comfort also depends on your hand size and preferred grip.

Will the blade chip during barbecue and kitchen prep?

Made for clean, controlled trimming and slicing, with steel and blade geometry selected for practical toughness and lasting sharpness. Chipping is unlikely with correct use. Cutting through bone, twisting, prying or striking hard surfaces can damage the edge.

How do I care for this handle?

Hand wash your solid natural ebony wood handle and dry immediately. Do not soak or put it in a dishwasher. Oiling is optional; a light application of food-safe oil can refresh the wood’s appearance.