The Route 83 by Moe Cason Meat Cleaver is an impressive, purpose-built knife handcrafted for demanding barbecue and kitchen preparation. Developed with renowned pitmaster Moe Cason, its substantial blade delivers the strength and authority required for breaking down large cuts of meat. The considered blade geometry, balanced weight and generous handle provide power without sacrificing comfort or control.
The blade is made from high-quality German 1.4116 stainless steel with a distinctive titanium-plated finish and is heat-treated to HRC 56–58. The steel is selected for its toughness, corrosion resistance and durability under heavy use. Its practical hardness helps the blade resist chipping while maintaining dependable edge performance. Hand-hammered detailing gives the blade its distinctive character while helping food release during cutting.
The solid natural wood handle is individually selected, shaped and finished by hand. Its generous multidimensional form creates a natural grip between the first and second fingers, providing security, comfort and control. Natural variations in grain and colour give each handle its own distinctive character.
Full-tang construction extends the steel through the handle for maximum strength and stability. A stainless-steel end cap provides additional protection and contributes to the cleaver’s considered balance. Every Route 83 knife is handcrafted to consistent standards of blade geometry, construction, balance and finish.
Care
Care: Hand wash with warm water and mild detergent, then dry immediately. Do not soak the knife or put it in a dishwasher. The finished natural wood handle is water-resistant and does not require routine oiling. A suitable food-safe oil may be applied occasionally for appearance if desired; wipe away any excess. Clean around the handle-to-blade junction.
Weight and handling Approximate knife weight: 1,300 g. This is the knife weight, not the presentation box or shipping weight. This substantial meat cleaver is intended for heavier work; choose a chef or boning knife for finer preparation.
Route 83 Knives by Moe Cason Meat Cleaver - Olive Wood Handle
PRODUCT INFO
Blade steel: German 1.4116 stainless steel with titanium-plated finish Tang: Full tang construction Top edge thickness: 1/3 in (7 mm), tapering to an edge sharpened to 25 degrees Hardness: HRC 56–58 Handle: Natural ebony or Italian olive wood Blade length: 9 in (23 cm) Total knife length: 13 ¾ in (35 cm) Weight: 3 pounds (1,300 grams) Includes a natural wood storage box.
NOTE
Each Route 83 knife is handcrafted and unique. Natural variations between knives are expected. The blade and handle are made from carefully selected materials that will develop their own character with use.