Steel & hardness: German 1.4116 stainless steel · 56–58 HRC. Hand-hammered and titanium-plated.

Handle material: 100% solid natural Italian olivewood. No Pakkawood. Individually shaped and hand-finished.

The Route 83 Moe Cason Classic Chef Knife is handcrafted as a versatile knife for barbecue and everyday kitchen preparation. Developed with renowned pitmaster Moe Cason, its extended blade, considered shape and balanced weight provide strength, accuracy and control. It is designed for chopping, slicing and preparing larger quantities of meat, vegetables and herbs.

The blade is made from high-quality German 1.4116 stainless steel with a hand-hammered, titanium-plated finish and is heat-treated to 56–58 HRC. The steel is selected for its durability, corrosion resistance and dependable edge performance. Its considered hardness provides a practical balance of sharpness, edge retention and resilience during regular use. Hand-hammered detailing gives the blade its distinctive character while helping food release during cutting.

The solid natural Italian olivewood handle is individually selected, shaped and finished by hand. Its generous multidimensional form creates a natural grip between the first and second fingers, providing comfort and control. Natural variations in grain and colour give each handle its own distinctive character.

A stainless-steel end cap adds strength and acts as a counterweight, contributing to the knife’s considered balance from handle to blade. Three-quarter tang construction provides strength and stability without unnecessary handle weight. Every Route 83 knife is handcrafted to consistent standards of blade geometry, construction, balance and finish.

Care

Care is straightforward: wash by hand with warm water and mild detergent, rinse and dry. The stainless-steel blade and finished hardwood handle need no routine oiling. Optional food-safe oil can enhance the handle’s appearance. Sharpen as needed.

Weight and handling Approximate knife weight: 200 g. This is the knife weight, not the presentation box or shipping weight. Handle width, total weight and balance are separate characteristics. Compare this model’s weight and blade length with knives intended for the same task; a fuller grip alone does not make a knife heavy. Comfort also depends on your hand size and preferred grip.

Will the blade chip during barbecue and kitchen prep?

Made for clean, controlled trimming and slicing, with steel and blade geometry selected for practical toughness and lasting sharpness. Chipping is unlikely with correct use. Cutting through bone, twisting, prying or striking hard surfaces can damage the edge.

How do I care for this handle?

Wash the handle by hand, rinse and dry. Finished hardwood needs no routine oiling; optional food-safe oil can enhance its appearance.