The Route 83 by Moe Cason Chef Knife is handcrafted as a versatile knife for barbecue and everyday kitchen preparation. Developed with renowned pitmaster Moe Cason, its extended blade, considered shape and balanced weight provide strength, accuracy and control. It is designed for chopping, slicing and preparing larger quantities of meat, vegetables and herbs.

The blade is made from high-quality German 1.4116 stainless steel with a distinctive titanium-plated finish and is heat-treated to HRC 56–58. The steel is selected for its durability, corrosion resistance and dependable edge performance. Its considered hardness provides a practical balance of sharpness, edge retention and resilience during regular use. Hand-hammered detailing gives the blade its distinctive character while helping food release during cutting.

The solid natural wood handle is individually selected, shaped and finished by hand. Its generous multidimensional form creates a natural grip between the first and second fingers, providing comfort and control. Natural variations in grain and colour give each handle its own distinctive character.

A stainless-steel end cap adds strength and acts as a counterweight, contributing to the knife’s considered balance from handle to blade. Three-quarter tang construction provides strength and stability without unnecessary handle weight. Every Route 83 knife is handcrafted to consistent standards of blade geometry, construction, balance and finish.

Care

Care: Hand wash with warm water and mild detergent, then dry immediately. Do not soak the knife or put it in a dishwasher. The finished natural wood handle is water-resistant and does not require routine oiling. A suitable food-safe oil may be applied occasionally for appearance if desired; wipe away any excess. Clean around the handle-to-blade junction.

Weight and handling Approximate knife weight: 200 g. This is the knife weight, not the presentation box or shipping weight. Handle width, total weight and balance are separate characteristics. Compare this model’s weight and blade length with knives intended for the same task; a fuller grip alone does not make a knife heavy. Comfort also depends on your hand size and preferred grip.