Steel & hardness: German 1.4116 stainless steel · 56–58 HRC. Hand-hammered and titanium-plated.

Handle material: 100% solid natural ebony wood. No Pakkawood. Individually shaped and hand-finished.

The Route 83 Moe Cason Classic XXL Brisket Knife is handcrafted for slicing brisket and other large cuts of meat. Developed with renowned pitmaster Moe Cason, its extra-long blade produces clean, even slices with fewer strokes. The considered blade shape, balanced weight and generous handle provide accuracy, comfort and control throughout preparation and serving.

The blade is made from high-quality German 1.4116 stainless steel with a hand-hammered, titanium-plated finish and is heat-treated to 56–58 HRC. The steel is selected for its durability, corrosion resistance and dependable edge performance. Its considered hardness provides a practical balance of sharpness, edge retention and resilience during regular use. Hand-hammered detailing gives the blade its distinctive character while helping food release during slicing.

The solid natural ebony wood handle is individually selected, shaped and finished by hand. Its generous multidimensional form creates a natural grip between the first and second fingers, providing comfort and control. Natural variations in grain and colour give each handle its own distinctive character.

A stainless-steel end cap adds strength and acts as a counterweight, contributing to the knife’s considered balance from handle to blade. Three-quarter tang construction provides strength and stability without unnecessary handle weight. Every Route 83 knife is handcrafted to consistent standards of blade geometry, construction, balance and finish.

Care

Care is straightforward: wash by hand with warm water and mild detergent, rinse and dry. The stainless-steel blade and finished hardwood handle need no routine oiling. Optional food-safe oil can enhance the handle’s appearance. Sharpen as needed.

Weight and handling Approximate knife weight: 330 g. This is the knife weight, not the presentation box or shipping weight. Handle width, total weight and balance are separate characteristics. Compare this model’s weight and blade length with knives intended for the same task; a fuller grip alone does not make a knife heavy. Comfort also depends on your hand size and preferred grip.

Will the blade chip during barbecue and kitchen prep?

Made for clean, controlled trimming and slicing, with steel and blade geometry selected for practical toughness and lasting sharpness. Chipping is unlikely with correct use. Cutting through bone, twisting, prying or striking hard surfaces can damage the edge.

How do I care for this handle?

Wash the handle by hand, rinse and dry. Finished hardwood needs no routine oiling; optional food-safe oil can enhance its appearance.