The Route 83 Professional 6-inch Boning Knife is designed for boning and trimming larger cuts of meat in butcher shops and commercial kitchens. Its 2 mm German stainless-steel blade is semi-flexible for precise control.
The handle combines food-safe ABS with soft, grippy TPR for a comfortable, secure hold. The striped design is inspired by a traditional butcher’s apron.
Route 83 Professional 6-inch Boning Knife
SKU: FSBONE6
$55.00Price
PRODUCT INFO
Steel: German stainless steel Blade length: 6 in (15.2 cm) Blade thickness: 2 mm Blade: Semi-flexible Handle: Food-safe ABS and soft, grippy TPR Design: Stripes inspired by a traditional butcher’s apron
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