Steel & hardness: Japanese VG-10 stainless steel with 67-layer Damascus construction · 60 HRC ±1. Unplated Damascus finish.

Handle material: Natural antler. Individually shaped and hand-finished.

The Route 83 Signature 10-inch Brisket Knife is handcrafted for slicing brisket, roasts and other large cuts of meat. Its long blade produces clean, even slices with fewer strokes. The considered blade shape, balanced weight and generous handle provide accuracy, comfort and control during preparation and serving.

The blade is made from high-quality Japanese VG-10 67-layer Damascus steel and heat-treated to 60 HRC ±1. Its considered hardness provides a practical balance of sharpness, edge retention and durability. Hand-hammered detailing gives the blade its distinctive character while helping food release during slicing.

The natural antler handle is individually selected, shaped and finished by hand. Its multidimensional form creates a natural grip between the first and second fingers, providing comfort and control. Natural variations in colour, texture and form give every antler handle its own distinctive character.

A stainless-steel end cap adds strength and acts as a counterweight, contributing to the knife’s considered balance from handle to blade. Three-quarter tang construction provides strength and stability without unnecessary handle weight. Every Route 83 knife is handcrafted to consistent standards of blade geometry, construction, balance and finish.

Care

Hand wash with warm water and mild detergent, then dry immediately. Do not soak the knife or place it in a dishwasher. Avoid prolonged exposure to heat or moisture to preserve the natural antler handle.

Weight and handlingApproximate knife weight: 270 g. This is the knife weight, not the presentation box or shipping weight. Handle width, total weight and balance are separate characteristics. Compare this model’s weight and blade length with knives intended for the same task; a fuller grip alone does not make a knife heavy. Comfort also depends on your hand size and preferred grip.

Will the blade chip during barbecue and kitchen prep?

Made for clean, controlled trimming and slicing, with steel and blade geometry selected for practical toughness and lasting sharpness. Chipping is unlikely with correct use. Cutting through bone, twisting, prying or striking hard surfaces can damage the edge.

How do I care for this handle?

Hand wash your natural antler handle and dry immediately. Do not soak or put it in a dishwasher. Keep it away from prolonged heat and moisture.